3-Course Sit Down

Lunch $18.54 Per Person (Before 3PM) | Dinner $22.66 Per Person

Minimum 25 people | 20% gratuity added | 3% cash discount

1. Dinner Salad

Garden Salad Or Caesar salad

Roasted Red Pepper Bisque $3 upcharge

2. Choice of Entree (Choose 5)

8oz. grilled sirloin with mushroom demi, 14oz. NY strip upgrade (+$8), balsamic glazed salmon, New England backed haddock, chicken reggiano, tuscan chicken, chicken madeira, tortellini primavera, eggplant tower, shrimp scampi with angel hair, or chicken vodka penne.

3. Choice of Dessert

Brownie sundae, apple dumpling a la mode, or house-made rice pudding

Add On Options

Crudite – $3 Per Person

Cheese, mixed vegetables, pepperoni, olives, pickles, crackers, mustard, and ranch dip.

Appetizer Course – $6 Per Person. Served Buffet or Family-Style (Pick 3)

Tuscan Bruschetta, Artichoke Dip, Mozzarella Sticks, meatballs (marina, cranberry-bourbon, Swedish style), Sausage stuffed mushrooms, fried calamari, shrimp cocktail, cornflake almond chicken tenders, chicken wings  coconut shrimp, scallops and bacon, or vegetable quesadilla 

Reservations required. Phone 518-238-2020. Minimum 24hr notice is required when space allows.